The Artisan Bite – Pembroke Pines, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (954) 625-4086 to check today's hours. Know the hours? Send them to us.

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18450 Pines Blvd, Pembroke Pines, FL 33029

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Address18450 Pines Blvd, Pembroke Pines, FL 33029

Phone(954) 625-4086

StyleArtisan bread bakery

CountyBroward County

Time zoneEastern Time

From city center6.0 mi west

About The Artisan Bite

Set at 18450 Pines Blvd (33029), The Artisan Bite is an artisan bread bakery roughly 6.0 mi from downtown Pembroke Pines, heading west.

It is one of 42 bakeries and sweet shops we list in Pembroke Pines — about one per 4,270 people living in the city. The closest neighbour on our map is Latin Bakery Cafe Express, 0.1 mi away.

Opening hours for The Artisan Bite are not verified in our data. A quick call to (954) 625-4086 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Pembroke Pines	42
Nearest bakery	0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.